Gyeran Bap: Easy Korean Egg Rice with Turkey Bacon Delight
Gyeran Bap is a delicious and simple Korean dish made with rice and eggs, enhanced by the delightful flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 3 large eggs
- 4 slices turkey bacon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon green onions, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, scramble the eggs until fully cooked.
- Add the cooked rice to the skillet, mix in the scrambled eggs and chopped turkey bacon.
- Stir in soy sauce and sesame oil, cooking until heated through.
- Garnish with green onions before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Feel free to add vegetables like peas or carrots for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Gyeran Bap, Korean Egg Rice, easy rice recipe