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Gyro Meat: Easy Recipe for Juicy Homemade Delights

Gyro Meat
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Learn how to make delicious homemade gyro meat with this easy recipe. Perfect for sandwiches, salads, or just on its own!

Ingredients

Scale
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika

Instructions

  1. In a large bowl, combine the ground lamb and ground beef.
  2. Add in the minced garlic, onion powder, oregano, salt, pepper, cumin, and paprika. Mix until well combined.
  3. Form the meat mixture into a loaf shape and place it in a baking dish.
  4. Bake in a preheated oven at 350°F for 1 hour or until cooked through.
  5. Let the gyro meat rest for 10 minutes before slicing.

Notes

  • For extra flavor, marinate the meat overnight.
  • Use a meat thermometer to ensure the meat reaches 160°F.

Nutrition

Keywords: Gyro Meat, Homemade Gyro, Easy Gyro Recipe

Find it online: https://homebitesdaily.net/gyro-meat-easy-recipe-for-juicy-homemade-delights/