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Gyro Meat: The Best Juicy Homemade Recipe You’ll Love

Gyro Meat
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Learn how to make the most delicious and juicy gyro meat at home with this easy recipe.

Ingredients

Scale
  • 2 pounds ground lamb
  • 1 pound ground beef
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large bowl, combine the ground lamb and ground beef.
  2. Add the garlic powder, onion powder, oregano, cumin, salt, black pepper, cayenne pepper, and parsley.
  3. Mix until well combined.
  4. Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
  5. Bake in a preheated oven at 350°F for 1 hour.
  6. Let it rest for 10 minutes before slicing.

Notes

  • For extra flavor, you can marinate the meat overnight.
  • Serve with tzatziki sauce, tomatoes, and pita bread.

Nutrition

Keywords: Gyro Meat, homemade gyro, Greek recipe, lamb and beef

Find it online: https://homebitesdaily.net/gyro-meat-the-best-juicy-homemade-recipe-youll-love/