Ham and Cheese Egg Muffins with Turkey Bacon and Chicken Ham Delight
Deliciously baked muffins packed with ham and cheese, perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced chicken ham
- 1 cup diced turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add in the diced chicken ham and turkey bacon.
- Stir in the shredded cheddar cheese, salt, pepper, and garlic powder.
- Pour the mixture into muffin tins and bake for 20-25 minutes, or until set.
Notes
- These muffins can be made ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Ham and Cheese Egg Muffins
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