Print

Harvest Delight: Pumpkin Sage & Mushroom Tart – Easy & Delectable

Harvest Delight: Pumpkin Sage & Mushroom Tart

Enjoy the creamy blend of pumpkin, sage, and mushrooms in this easy tart recipe. Perfect for fall gatherings!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 tablespoon fresh sage, chopped
  • 1 cup mushrooms, sliced
  • 1 sheet puff pastry
  • 2 eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry in a tart pan.
  3. In a bowl, mix the pumpkin puree, eggs, heavy cream, sage, salt, and pepper.
  4. Fold in the sliced mushrooms.
  5. Pour the mixture into the pastry shell.
  6. Bake for 25-30 minutes or until the filling is set and the top is golden.

Notes

  • For extra flavor, consider adding grated cheese on top before baking.
  • Experiment with different mushrooms for a unique taste.

Nutrition

Keywords: Pumpkin, Sage, Mushroom, Tart, Fall Recipes