Harvest Delight: Pumpkin Sage & Mushroom Tart – Easy & Delectable
Enjoy the creamy blend of pumpkin, sage, and mushrooms in this easy tart recipe. Perfect for fall gatherings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Savory Tarts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 tablespoon fresh sage, chopped
- 1 cup mushrooms, sliced
- 1 sheet puff pastry
- 2 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry in a tart pan.
- In a bowl, mix the pumpkin puree, eggs, heavy cream, sage, salt, and pepper.
- Fold in the sliced mushrooms.
- Pour the mixture into the pastry shell.
- Bake for 25-30 minutes or until the filling is set and the top is golden.
Notes
- For extra flavor, consider adding grated cheese on top before baking.
- Experiment with different mushrooms for a unique taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Pumpkin, Sage, Mushroom, Tart, Fall Recipes