Hashbrown Casserole: Easy Turkey Bacon & Chicken Ham Delight
This delicious Hashbrown Casserole combines turkey bacon and chicken ham for a delightful meal that is perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup diced chicken ham
- 1/2 cup cooked turkey bacon, crumbled
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine hashbrowns, chicken ham, turkey bacon, cheese, cream of chicken soup, sour cream, green onions, garlic powder, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until heated through and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to substitute ingredients based on your preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Hashbrown Casserole, Turkey Bacon, Chicken Ham, Easy Recipe