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Hawaiian Carrot Pineapple Cake Recipe: A Delightful Tropical Twist

Hawaiian Carrot Pineapple Cake Recipe
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Enjoy a delightful twist on traditional carrot cake with this Hawaiian Carrot Pineapple Cake recipe that blends sweet pineapple with spiced carrot for a tropical treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. Add oil and eggs to the dry ingredients, mix until well combined.
  4. Fold in grated carrots, crushed pineapple, and walnuts.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  8. Frost with cream cheese frosting once cooled.

Notes

  • For extra flavor, add coconut to the batter.
  • Store leftover cake in an airtight container in the refrigerator.

Nutrition

Keywords: Hawaiian Carrot Pineapple Cake, tropical dessert, carrot cake recipe

Find it online: https://homebitesdaily.net/hawaiian-carrot-pineapple-cake-recipe/