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Healthy Banana Oatmeal Pancakes: A Delightfully Simple Recipe

Healthy Banana Oatmeal Pancakes
Print Recipe

Enjoy a delightful dish of Healthy Banana Oatmeal Pancakes that are simple to make and packed with nutrition. Perfect for breakfast!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 ripe banana
  • 1 cup almond milk
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp honey or maple syrup

Instructions

  1. In a blender, combine the rolled oats, banana, almond milk, baking powder, cinnamon, salt, vanilla extract, and honey or maple syrup.
  2. Blend until smooth.
  3. Heat a non-stick skillet over medium heat and pour in some batter for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with toppings of your choice.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These pancakes can be stored in the refrigerator for up to a week.

Nutrition

Keywords: Healthy Banana Oatmeal Pancakes, healthy pancakes, banana pancakes

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