Healthy Breakfast Oatmeal Apple Cake: A Deliciously Nutritious Twist
A healthy and nutritious oatmeal apple cake perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 large apples, grated
- 1/2 cup almond milk
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, grated apples, almond milk, honey or maple syrup, cinnamon, baking powder, and salt.
- Add the chopped walnuts and stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve warm with a drizzle of honey.
- Can be refrigerated and enjoyed for several days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 5 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Healthy Breakfast Oatmeal Apple Cake