Healthy Carrot Cake Cookies: Deliciously Dairy Free Treats for All
Discover how to make healthy carrot cake cookies that are dairy free and delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Dairy Free
Ingredients
Scale
- 2 cups grated carrots
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the grated carrots with almond flour, maple syrup, and melted coconut oil.
- Add the vanilla extract, baking soda, ground cinnamon, nutmeg, and salt to the mixture.
- Fold in the raisins until evenly distributed.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For added texture, consider adding chopped nuts.
- Store unused cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Carrot Cake Cookies, dairy free cookies, healthy desserts, carrot cake recipes
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