Healthy Raspberry Cheesecake Bars: A Guilt-Free Dessert Delight
Indulge in the creamy and delicious flavors of these healthy raspberry cheesecake bars.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup almond flour
- 2 tablespoons coconut oil
- 3 tablespoons honey or maple syrup
- 1 cup cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1/4 cup fresh raspberries
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut oil, and honey until it forms a crust.
- Press the mixture into the bottom of a greased baking dish and bake for 10 minutes.
- In another bowl, combine cream cheese, Greek yogurt, raspberries, eggs, vanilla extract, and lemon juice.
- Pour the filling over the baked crust and smooth it out.
- Bake for an additional 25-30 minutes until set.
- Let it cool completely in the pan before cutting into bars.
Notes
- Use fresh or frozen raspberries depending on availability.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Healthy Raspberry Cheesecake Bars