Heaven on Earth Cake: An Indulgent Dessert Recipe to Savor
Heaven on Earth Cake: A Delightful Dessert Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup crushed pineapple
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour and vanilla extract until just combined.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let the cake cool before frosting with whipped cream and topping with pineapple and nuts.
Notes
- For best results, use fresh ingredients.
- Allow the cake to chill before serving for enhanced flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Keywords: Heaven on Earth Cake, Dessert, Cake Recipe