Herb-Crusted Baked Parmesan Chicken: Easy Family Dinner Delight
This Herb-Crusted Baked Parmesan Chicken is a delightful dish that’s easy to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons dried herbs (such as oregano and thyme)
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, and dried herbs.
- In another bowl, beat the eggs and season with salt and pepper.
- Dip each chicken breast in the egg mixture, then coat with the cheese and breadcrumb mixture.
- Place coated chicken on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot with your favorite sides.
Notes
- For extra flavor, marinate chicken breasts in olive oil, lemon juice, and garlic for a few hours before coating.
- Try adding some crushed red pepper flakes to the breadcrumb mixture for a bit of heat.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Herb-Crusted Baked Parmesan Chicken
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