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Hibachi Shrimp Rice Bowls: Easy, Flavorful Comfort at Home

Hibachi Shrimp Rice Bowls
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Enjoy the delicious flavors of hibachi shrimp rice bowls made easy in your own kitchen. A perfect comfort meal!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the onion, zucchini, bell pepper, and garlic, and sauté until tender.
  3. Add the shrimp and cook until pink.
  4. Stir in the cooked rice and soy sauce, and mix well.
  5. Garnish with sesame seeds and green onions before serving.

Notes

  • For extra flavor, add a dash of ginger or sesame oil.
  • Feel free to customize with your favorite vegetables.

Nutrition

Keywords: Hibachi Shrimp Rice Bowls

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