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High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss: Easy, Indulgent Comfort Food

High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss

A rich and creamy mac and cheese using high-protein ingredients for a satisfying meal.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound beef steak, thinly sliced
  • 1 cup chopped onions
  • 1 cup sliced bell peppers
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a skillet, brown the beef steak over medium heat until fully cooked; remove from the skillet.
  3. Add onions and bell peppers to the skillet and sauté until tender.
  4. Return the beef to the skillet and mix in the beef broth, Worcestershire sauce, and garlic powder.
  5. Stir in the cream cheese and half of the cheddar cheese until melted and creamy.
  6. Combine the mixture with the cooked macaroni in a large bowl.
  7. Transfer to a baking dish and top with remaining cheddar cheese.
  8. Bake in a preheated oven at 350°F for 20 minutes or until cheese is bubbly and golden.

Notes

  • For a spicy kick, add jalapeños to the vegetable mix.
  • Try using different types of cheese for varied flavor.

Nutrition

Keywords: High-Protein Creamy Philly Cheesesteak Mac & Cheese