Homemade Choco Tacos: The Best Indulgent Treat You’ll Crave
Indulge in the delightful flavors of homemade choco tacos, a tasty treat that will satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 10 choco tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 cup vanilla ice cream
- 1/2 cup chocolate chips
- 1/4 cup crushed nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, and salt together.
- Add softened butter, egg, and vanilla extract. Mix until a dough forms.
- Roll out the dough and cut into taco shapes.
- Bake in the oven for 10-12 minutes until firm.
- Let them cool completely.
- Fill each taco shell with vanilla ice cream and sprinkle chocolate chips and crushed nuts inside.
- Enjoy your homemade choco tacos!
Notes
- For a richer flavor, add a pinch of espresso powder to the dough.
- These are best served fresh, but can be stored in the freezer.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Homemade Choco Tacos, dessert, treats, ice cream, chocolate