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Homemade Choco Tacos: The Best Indulgent Treat You’ll Crave

Homemade Choco Tacos

Indulge in the delightful flavors of homemade choco tacos, a tasty treat that will satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup vanilla ice cream
  • 1/2 cup chocolate chips
  • 1/4 cup crushed nuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, sugar, and salt together.
  3. Add softened butter, egg, and vanilla extract. Mix until a dough forms.
  4. Roll out the dough and cut into taco shapes.
  5. Bake in the oven for 10-12 minutes until firm.
  6. Let them cool completely.
  7. Fill each taco shell with vanilla ice cream and sprinkle chocolate chips and crushed nuts inside.
  8. Enjoy your homemade choco tacos!

Notes

  • For a richer flavor, add a pinch of espresso powder to the dough.
  • These are best served fresh, but can be stored in the freezer.

Nutrition

Keywords: Homemade Choco Tacos, dessert, treats, ice cream, chocolate