Homemade Mini Corndogs: Easy, Fun Snacks Your Family Will Love
Delicious homemade mini corndogs that are perfect for family snacks or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 corndogs 1x
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup buttermilk
- 1 large egg
- 1 pound hot dogs
- vegetable oil for frying
Instructions
- In a bowl, mix cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk buttermilk and egg.
- Combine the wet and dry ingredients until smooth.
- Insert sticks into hot dogs and dip each into the batter.
- Heat oil in a deep pot and fry the corndogs until golden brown.
- Drain on paper towels before serving.
Notes
- Try adding spices to the batter for extra flavor.
- Cut hot dogs in half for smaller bites.
Nutrition
- Serving Size: 1 corndog
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Homemade Mini Corndogs, Easy Snacks, Family Snacks