Honey Mustard Salmon Recipe: Easy and Delicious Weeknight Dinner
A quick and tasty recipe for honey mustard salmon that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mustard mixture generously over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
- Serve immediately, garnished with lemon slices if desired.
Notes
- You can substitute maple syrup for honey if desired.
- Serve with steamed vegetables or rice for a balanced meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: honey mustard salmon, easy salmon recipe, weeknight dinner