Hot Honey Salmon: Easy Recipe for a Sweet and Savory Delight
Enjoy this delectable hot honey salmon, a perfect blend of sweetness and savoriness that’s easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup hot honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix hot honey, soy sauce, olive oil, garlic powder, and paprika.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mixture over the salmon fillets.
- Bake for 15-20 minutes until salmon is cooked through and flakes easily.
Notes
- Adjust the amount of hot honey based on your spice preference.
- Serve with rice or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Hot Honey Salmon, easy recipe, sweet and savory