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How to Make Tasty Asian Zucchini Side in 10 Minutes: Easy and Delicious

How to Make Tasty Asian Zucchini Side in 10 Minutes

Learn how to make a delicious and quick Asian zucchini side dish that can be ready in just 10 minutes!

Ingredients

Scale
  • 2 medium zucchinis
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame seeds
  • 1 tablespoon chopped green onion

Instructions

  1. Wash and slice the zucchinis into thin rounds.
  2. In a large pan, heat the sesame oil over medium heat.
  3. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
  4. Add the sliced zucchinis and soy sauce to the pan, cooking for 3-5 minutes until the zucchinis are tender but still slightly crisp.
  5. Sprinkle sesame seeds and chopped green onion on top before serving.

Notes

  • This dish pairs well with rice or grilled meats.
  • Adjust the soy sauce based on your salt preference.

Nutrition

Keywords: Asian Zucchini, Quick Side Dish, Healthy Recipe