How to Make Tasty Asian Zucchini Side in 10 Minutes: Easy and Delicious
Learn how to make a delicious and quick Asian zucchini side dish that can be ready in just 10 minutes!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds
- 1 tablespoon chopped green onion
Instructions
- Wash and slice the zucchinis into thin rounds.
- In a large pan, heat the sesame oil over medium heat.
- Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Add the sliced zucchinis and soy sauce to the pan, cooking for 3-5 minutes until the zucchinis are tender but still slightly crisp.
- Sprinkle sesame seeds and chopped green onion on top before serving.
Notes
- This dish pairs well with rice or grilled meats.
- Adjust the soy sauce based on your salt preference.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Asian Zucchini, Quick Side Dish, Healthy Recipe