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How to Make the Perfect Quiche with Turkey Bacon and Chicken Ham

How to Make the Perfect Quiche
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Learn how to create a delicious and satisfying quiche with turkey bacon and chicken ham.

Ingredients

Scale
  • 1 pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 cup cooked turkey bacon, chopped
  • 1 cup cooked chicken ham, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pie crust in a quiche dish or pie pan.
  3. In a bowl, whisk together the eggs and heavy cream until well blended.
  4. Add in the salt, pepper, and paprika, and mix well.
  5. Stir in the chopped turkey bacon, diced chicken ham, and shredded cheese.
  6. Pour the egg mixture into the prepared pie crust.
  7. Bake for 30-35 minutes or until the quiche is set and lightly golden.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • For a vegetarian option, omit the turkey bacon and chicken ham and add vegetables like spinach or mushrooms.
  • Quiche can be served warm or cold, making it a versatile dish for any occasion.

Nutrition

Keywords: How to Make the Perfect Quiche

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