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How to Smoke Salmon: The Best Homemade Recipe for Flavorful Fish

How to Smoke Salmon
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Learn how to smoke salmon at home with this easy and flavorful recipe.

Ingredients

Scale
  • 2 pounds salmon fillet
  • 1/4 cup brown sugar
  • 1/4 cup kosher salt
  • 1 tablespoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 cup wood chips (hickory or applewood)

Instructions

  1. Combine brown sugar, kosher salt, black pepper, paprika, and garlic powder in a bowl.
  2. Rub the mixture evenly over the salmon fillet.
  3. Wrap the salmon in plastic wrap and refrigerate for 8-12 hours.
  4. Remove the salmon from the fridge, rinse it under cold water, and pat it dry with paper towels.
  5. Soak wood chips in water for 30 minutes, then drain.
  6. Prepare your smoker according to the manufacturer’s instructions.
  7. Place the salmon in the smoker and add the wood chips.
  8. Smoke at 180°F for about 1-3 hours, or until the salmon reaches an internal temperature of 145°F.
  9. Remove from the smoker and let it rest for 15 minutes before slicing.

Notes

  • For a stronger smoky flavor, leave the salmon in the brine solution longer.
  • Experiment with different wood chips for various flavor profiles.

Nutrition

Keywords: smoke salmon, homemade smoked salmon, salmon recipe

Find it online: https://homebitesdaily.net/how-to-smoke-salmon/