Iced Marshmallow Pumpkin Latte: The Best Homemade Fall Treat
Enjoy the seasonal flavors of fall with this delicious Iced Marshmallow Pumpkin Latte, a perfect homemade treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brewed coffee
- 1 cup milk of choice
- 2 tablespoons pumpkin puree
- 2 tablespoons marshmallow fluff
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- Ice cubes
- Whipped cream for topping
- Additional marshmallow fluff for drizzling
Instructions
- Brew coffee and let it cool.
- In a blender, combine cooled coffee, milk, pumpkin puree, marshmallow fluff, vanilla extract, and pumpkin spice.
- Blend until smooth and creamy.
- Fill a glass with ice cubes.
- Pour the mixture over the ice and stir well.
- Top with whipped cream and drizzle with additional marshmallow fluff.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Feel free to adjust the sweetness by adding more or less marshmallow fluff.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Iced Marshmallow Pumpkin Latte, pumpkin spice, fall drinks, homemade latte
Find it online: https://homebitesdaily.net/iced-marshmallow-pumpkin-latte-2/