Iced Marshmallow Pumpkin Latte: The Best Fall Treat You’ll Love
A delicious blend of pumpkin, marshmallow, and coffee flavors, perfect for fall.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon marshmallow cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin spice
- Ice cubes
- Brew a cup of your favorite coffee.
- In a shaker, combine brewed coffee, milk, pumpkin puree, marshmallow cream, sugar, vanilla extract, and pumpkin spice.
- Shake well to mix all ingredients.
- Fill a glass with ice and pour the mixture over the ice.
- Top with whipped cream and extra marshmallow cream if desired.
Notes
- Adjust sweetness to taste.
- This latte can be served hot as well.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 32g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Iced Marshmallow Pumpkin Latte, Fall Treat, Pumpkin Latte