Iced Pumpkin Cream Chai Tea Latte: The Best Starbucks Copycat Recipe
This Iced Pumpkin Cream Chai Tea Latte is a delicious and creamy drink that brings the flavors of fall to your cup. Perfect for warm weather, this Starbucks copycat recipe will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- 1/2 cup milk of choice
- Ice as needed
Instructions
- Brew the chai tea and let it cool.
- In a blender, combine pumpkin puree, heavy cream, sugar, vanilla, and pumpkin spice. Blend until smooth.
- Fill a glass with ice and pour in the brewed chai tea.
- Top with the pumpkin cream mixture and stir gently.
- Enjoy your homemade iced pumpkin cream chai tea latte!
Notes
- For a sweeter drink, adjust the sugar to your taste.
- Use a dairy-free cream alternative for a vegan option.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Iced Pumpkin Cream Chai Tea Latte, Starbucks Copycat, Pumpkin Spice