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Ina Garten Green Bean Casserole: Best Recipe with Turkey Bacon and Chicken Ham

Ina Garten Green Bean Casserole
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A delicious twist on the classic green bean casserole, featuring turkey bacon and chicken ham for added flavor.

Ingredients

Scale
  • 1 pound green beans, trimmed
  • 4 slices turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 cup cream of mushroom soup
  • 1 cup fried onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 3-4 minutes, then drain and place in a large mixing bowl.
  3. In a skillet, cook the turkey bacon until crispy. Remove and set aside, leaving some bacon fat in the skillet.
  4. Add the chicken ham to the skillet and sauté until slightly browned.
  5. In the mixing bowl with green beans, combine the cooked turkey bacon, chicken ham, cream of mushroom soup, fried onions, garlic powder, black pepper, and salt. Mix well.
  6. Transfer the mixture to a greased baking dish and top with additional fried onions.
  7. Bake for 25-30 minutes or until bubbly and golden brown.

Notes

  • For a vegetarian option, you can omit the turkey bacon and chicken ham.
  • Feel free to experiment with different types of creamy soups.

Nutrition

Keywords: Ina Garten Green Bean Casserole, Turkey Bacon, Chicken Ham, Thanksgiving Recipes

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