Irresistible Cranberry Curd: An Indulgent Holiday Delight
This Irresistible Cranberry Curd Tart is a delightful treat perfect for the holiday season, combining rich flavors and a beautiful presentation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups fresh cranberries
- 1 cup granulated sugar
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 pre-baked tart shell
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine cranberries and sugar over medium heat, stirring until the berries burst and the mixture thickens.
- In a bowl, whisk together eggs, melted butter, vanilla extract, and lemon zest.
- Slowly add the cranberry mixture to the egg mixture, whisking constantly.
- Pour the filling into the pre-baked tart shell.
- Bake for 20-25 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- For added flavor, consider adding a pinch of salt to the cranberry mixture.
- This tart pairs well with whipped cream or a dollop of crème fraîche.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Cranberry Curd, Holiday Tart, Indulgent Dessert, Festive Recipe