Irresistible Creamy Tuscan Chicken Pasta Recipe with Turkey Bacon
Deliciously creamy and savory, this Tuscan chicken pasta incorporates turkey bacon for a healthier twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces pasta of choice
- 1 pound chicken breast, diced
- 4 strips turkey bacon, chopped
- 2 cups spinach, fresh
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup Parmesan cheese, grated
- Cook the pasta according to the package instructions, then drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the diced chicken and cook until browned and cooked through.
- Add garlic powder and Italian seasoning to the chicken, then pour in the heavy cream.
- Stir in spinach and cherry tomatoes, cooking until spinach is wilted.
- Mix in the cooked pasta, turkey bacon, and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy your creamy Tuscan chicken pasta!
Notes
- For added flavor, sauté some onions with the turkey bacon.
- Feel free to substitute chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Tuscan Chicken Pasta, Turkey Bacon, Pasta Recipe