Irresistible French Onion Pot Roast for Cozy Comfort Food
This Irresistible French Onion Pot Roast is the ultimate comfort food, perfect for cozy evenings with family.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: French
- Diet: Omni
- 3 pounds chuck roast
- 2 tablespoons olive oil
- 4 cups onions, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup French onion soup
- 2 teaspoons thyme
- 1 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- Preheat the oven to 325°F (163°C).
- Season the roast with salt and black pepper.
- Heat olive oil in a large pot over medium-high heat and sear the roast on all sides.
- Add onions and garlic, cooking until softened.
- Pour in the beef broth and French onion soup, adding thyme and Worcestershire sauce.
- Cover the pot and transfer it to the oven, cooking for 3-4 hours until the meat is tender.
- Let the pot roast rest before slicing and serving.
Notes
- Serve with mashed potatoes for a hearty meal.
- Leftovers taste even better the next day!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion, Pot Roast, Comfort Food