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Irresistible Garlic Shrimp in Creamy Coconut Milk Recipe

Irresistible Garlic Shrimp in Coconut Milk Recipe
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Experience the rich and savory flavors of this irresistible garlic shrimp dish, cooked to perfection in creamy coconut milk.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon lime juice
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp and cook until they start to turn pink, about 2-3 minutes.
  4. Pour in the coconut milk and lime juice and stir to combine.
  5. Season with salt, black pepper, and red pepper flakes. Let it simmer for about 5 minutes.
  6. Remove from heat and stir in fresh cilantro before serving.

Notes

  • Serve over rice or with crusty bread to soak up the sauce.
  • For a spicier dish, increase the amount of red pepper flakes.

Nutrition

Keywords: Garlic Shrimp, Coconut Milk, Seafood Recipe, Quick Dinner

Find it online: https://homebitesdaily.net/irresistible-garlic-shrimp/