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Irresistible Homemade Breakfast Hot Pockets with Turkey Bacon Delight

Irresistible Homemade Breakfast Hot Pockets
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Welcome to the world of delicious breakfast with these irresistible homemade breakfast hot pockets filled with turkey bacon, eggs, and cheese!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1/4 cup ice water
  • 4 large eggs
  • 1 cup cooked turkey bacon, chopped
  • 1 cup shredded cheese (your choice)
  • 1 tablespoon milk

Instructions

  1. In a large bowl, combine flours and salt. Cut in butter until mixture resembles coarse crumbs.
  2. Stir in ice water until dough forms a ball. Wrap and refrigerate for 30 minutes.
  3. Preheat the oven to 400°F (200°C).
  4. In a skillet, scramble the eggs until fully cooked. Add in turkey bacon and stir well.
  5. Roll out the dough on a floured surface and cut into rectangles.
  6. Place the egg and bacon mixture on one half of each rectangle and sprinkle cheese on top.
  7. Fold the other half over and seal the edges with a fork.
  8. Brush the tops with milk and bake for 20-25 minutes until golden brown.
  9. Let cool for a few minutes before serving.

Notes

  • For added flavor, season the egg mixture with spices of your choice.
  • Experiment with different fillings based on your preferences.

Nutrition

Keywords: Irresistible Homemade Breakfast Hot Pockets, breakfast recipes, easy breakfast ideas

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