Print

Irresistible Mashed Potato Cheese Puffs with Turkey Bacon Delight

Irresistible Mashed Potato Cheese Puffs

Delicious and cheesy mashed potato puffs with a crispy turkey bacon twist, perfect as a side dish or appetizer.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced turkey bacon
  • 1/4 cup chopped green onions
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the mashed potatoes, cheddar cheese, turkey bacon, and green onions.
  3. In another bowl, whisk together the flour, egg, salt, pepper, and garlic powder.
  4. Mix the wet ingredients into the potato mixture until fully incorporated.
  5. Using a spoon or scoop, form small balls and place them on the prepared baking sheet.
  6. Bake for 20-25 minutes until golden brown and crispy.
  7. Serve warm and enjoy!

Notes

  • Feel free to add other favorites like herbs or spices for extra flavor.
  • These puffs can be reheated in the oven for a crispy texture.

Nutrition

Keywords: mashed potatoes, cheese puffs, turkey bacon, appetizer, side dish