Irresistible Melt-In-Your-Mouth Crockpot Pot Roast: Effortless Comfort Cooking
Enjoy this delicious and comforting crockpot pot roast that melts in your mouth with every bite.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, chopped
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 bay leaf
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the beef chuck roast with salt and pepper, then sear on all sides until browned.
- Transfer the roast to the crockpot and add beef broth, carrots, potatoes, onion, garlic, thyme, and bay leaf.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Remove the roast and let it rest before slicing.
- Serve with vegetables and cooking juices.
Notes
- For extra flavor, add red wine to the broth.
- Try adding your favorite herbs for a personal touch.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Crockpot, Pot Roast, Comfort Food, Easy Recipes