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Irresistibly Creamy Philly Cheese Steak Soup You’ll Love Today

Irresistibly Creamy Philly Cheese Steak Soup You’ll Love
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This irresistibly creamy Philly cheese steak soup is perfect for a cozy meal that everyone will love. It’s rich, comforting, and packed with flavor!

Ingredients

Scale
  • 1 pound beef steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups cheddar cheese, shredded
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add the beef steak, season with salt and pepper, and cook until browned. Remove and set aside.
  2. In the same pot, add onion, green bell pepper, and garlic. Sauté until vegetables are tender.
  3. Add the beef broth and bring to a boil. Reduce heat and simmer for about 10 minutes.
  4. Stir in heavy cream and Worcestershire sauce, then return the beef to the pot.
  5. Add the shredded cheddar cheese, stirring until melted and combined. Adjust seasoning as needed.
  6. Serve hot, garnished with fresh parsley.

Notes

  • This soup can be made ahead of time and reheated.
  • For extra creaminess, use a mix of different cheeses.
  • Serve with crusty bread for a hearty meal.

Nutrition

Keywords: Philly cheese steak, soup, creamy, comforting

Find it online: https://homebitesdaily.net/irresistibly-creamy-philly-cheese-steak-soup-youll-love-today/