Irresistibly Soft Maple Donut Bars You’ll Crave Every Morning
A delicious recipe for maple donut bars that are soft and perfect for any morning craving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, eggs, vanilla, and maple syrup.
- Combine wet and dry ingredients until just mixed.
- Pour into a greased baking pan and spread evenly.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Allow to cool before frosting.
Notes
- For additional flavor, try adding a pinch of nutmeg.
- These bars can be topped with your favorite frosting or glaze.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: maple, donuts, breakfast, bars