Italian Herb Cheese Bread: The Best Recipe for Home Bakers
Italian Herb Cheese Bread: The Ultimate Guide to Baking Perfection
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 2 teaspoons yeast
- 1 cup warm water
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, Italian seasoning, and garlic powder to the yeast mixture.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Mix in the shredded cheese.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Preheat the oven to 375°F (190°C).
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing.
Notes
- For extra flavor, add fresh herbs or spices.
- Serve warm with butter for an amazing treat.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Italian Herb Cheese Bread