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Italian Lemon Pound Cake Recipe: Easy and Moist Delight for Your Home

Italian Lemon Pound Cake Recipe
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This Italian Lemon Pound Cake recipe is a perfect balance of zest and sweetness, yielding a moist and flavorful dessert.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the flour mixture to the creamed mixture, alternating with the milk. Mix until just combined.
  6. Stir in the lemon zest and lemon juice.
  7. Pour the batter into a greased and floured bundt pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • For a richer flavor, add a bit of nutmeg or vanilla extract.
  • Serve with a dusting of powdered sugar or a lemon glaze.

Nutrition

Keywords: Italian Lemon Pound Cake, dessert, cake recipe, lemon dessert

Find it online: https://homebitesdaily.net/italian-lemon-pound-cake-recipe/