Italian Penicillin Soup Recipe: Hearty Comfort Food for You
Experience the warm, nourishing flavors of this Italian Penicillin Soup, designed to bring comfort and wellness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 1 cup pasta (small shape)
- 2 cups spinach, fresh
- 1/4 cup parsley, chopped
- In a large pot, heat olive oil over medium heat.
- Add onions, garlic, carrots, and celery. Cook until vegetables are soft.
- Pour in chicken broth and bring to a boil.
- Add thyme, salt, and pepper. Simmer for 10 minutes.
- Add shredded chicken and pasta, cooking until pasta is tender.
- Stir in spinach and parsley right before serving.
Notes
- This soup is great for leftovers and can be frozen for later use.
- Add lemon juice for a touch of brightness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Italian penicillin soup, comfort food, healing soup