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Italian Penicillin Soup Recipe: Hearty Comfort Food for You

Italian Penicillin Soup Recipe: Comfort Food That Heals

Experience the warm, nourishing flavors of this Italian Penicillin Soup, designed to bring comfort and wellness.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked chicken, shredded
  • 1 cup pasta (small shape)
  • 2 cups spinach, fresh
  • 1/4 cup parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, garlic, carrots, and celery. Cook until vegetables are soft.
  3. Pour in chicken broth and bring to a boil.
  4. Add thyme, salt, and pepper. Simmer for 10 minutes.
  5. Add shredded chicken and pasta, cooking until pasta is tender.
  6. Stir in spinach and parsley right before serving.

Notes

  • This soup is great for leftovers and can be frozen for later use.
  • Add lemon juice for a touch of brightness.

Nutrition

Keywords: Italian penicillin soup, comfort food, healing soup