Italian Sausage Alfredo: Indulgent Comfort in Every Bite
A creamy and indulgent pasta dish featuring savory Italian sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound Italian sausage
- 12 ounces fettuccine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to the package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add the Italian sausage. Cook until browned and fully cooked.
- Add minced garlic and sauté for another minute.
- Pour in the heavy cream and stir to combine, then gradually add the Parmesan cheese, stirring until melted and smooth.
- Season the sauce with salt and black pepper to taste.
- Toss the cooked fettuccine with the sauce until well coated.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- You can substitute the Italian sausage with a leaner meat or a vegetarian option if desired.
- For extra flavor, add some red pepper flakes for a bit of heat.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Italian Sausage Alfredo, pasta, creamy sauce
Find it online: https://homebitesdaily.net/italian-sausage-alfredo/