Jalapeno Popper Potato Salad: The Indulgent Turkey Bacon Twist
A creamy and spicy take on potato salad with jalapenos, bacon, and cheese.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 strips turkey bacon
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup diced jalapenos
- 1 cup shredded cheddar cheese
- 1/4 cup green onions
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Boil potatoes until tender; drain and cool.
- Cook turkey bacon until crispy; crumble.
- In a large bowl, combine mayonnaise, sour cream, mustard, garlic powder, and pepper.
- Add cooled potatoes, jalapenos, cheese, green onions, and bacon to the mixture; stir gently.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust jalapeno quantity for desired spiciness.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Jalapeno, Potato Salad, Bacon, Turkey Bacon, Salad
Find it online: https://homebitesdaily.net/jalapeno-popper-potato-salad/