Jamie Oliver Apple and Blackberry Crumble Recipe: A Cozy Indulgence
A delicious and comforting dessert that combines the tartness of apples with the sweetness of blackberries, topped with a crunchy crumble.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 apples, peeled and chopped
- 200g blackberries
- 150g flour
- 100g butter, chilled and diced
- 100g brown sugar
- 50g oats
Instructions
- Preheat your oven to 190°C (375°F).
- In a baking dish, combine the chopped apples and blackberries.
- In a separate bowl, mix the flour, oats, and brown sugar.
- Add the chilled butter to the flour mixture and rub it in until it resembles breadcrumbs.
- Spread the crumble mixture over the fruit.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
Notes
- Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Jamie Oliver, Apple and Blackberry Crumble, dessert, recipe