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Joanna Gaines Pot Roast: The Best Comfort Meal for Family Gatherings

Joanna Gaines Pot Roast​
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Joanna Gaines Pot Roast is the ultimate comfort food perfect for family gatherings, combining rich flavors and tender meat.

Ingredients

Scale
  • 3 pounds chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, peeled and chopped
  • 4 potatoes, peeled and cubed
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 sprigs fresh thyme
  • 1 bay leaf

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the chuck roast with salt and pepper.
  3. In a large pot, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  4. Add onion and garlic, sautéing until fragrant.
  5. Layer the carrots and potatoes in the pot.
  6. Pour in the beef broth and Worcestershire sauce, then add thyme and bay leaf.
  7. Cover and transfer the pot to the oven. Cook for 3-4 hours until the meat is tender.
  8. Remove from the oven and let rest before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • For extra flavor, marinate the roast overnight.

Nutrition

Keywords: Joanna Gaines Pot Roast, comfort food, family meal, beef roast

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