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Juicy Orange Chocolate Christmas Truffles: A Festive Delight

Juicy Orange Chocolate Christmas Truffles

Indulge in the festive flavors of Juicy Orange Chocolate Christmas Truffles that bring joy and sweetness to your holiday celebrations.

Ingredients

Scale
  • 200 grams dark chocolate
  • 100 grams heavy cream
  • 1 tablespoon orange zest
  • 1 tablespoon orange juice
  • 50 grams cocoa powder

Instructions

  1. Chop the dark chocolate and place it in a bowl.
  2. In a saucepan, heat the heavy cream until it just begins to simmer.
  3. Pour the hot cream over the chocolate and let it sit for a few minutes.
  4. Add the orange zest and orange juice, then stir until smooth.
  5. Cover and refrigerate the mixture until firm.
  6. Once firm, scoop out small portions and roll them into balls.
  7. Roll the truffles in cocoa powder to coat.
  8. Chill again before serving.

Notes

  • For a richer flavor, use chocolate with a higher cocoa content.
  • Customize with different toppings such as crushed nuts or sprinkles.

Nutrition

Keywords: Juicy Orange Chocolate Christmas Truffles, Festive Treats, Holiday Desserts