Keto Philly Cheesesteak Roll Ups: Easy, Cheesy Comfort Food
A delicious low-carb twist on the classic Philly cheesesteak, perfect for any keto diet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers; cook until soft.
- Add flank steak, garlic powder, salt, and black pepper; cook until steak is browned.
- Remove from heat and stir in provolone cheese until melted.
- Roll mixture into low-carb wraps and serve hot.
Notes
- Feel free to add mushrooms for extra flavor.
- These rolls can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Keto, Philly Cheesesteak, Low-carb, Comfort Food
Find it online: https://homebitesdaily.net/keto-philly-cheesesteak-roll-ups/