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Key Lime Pie Mini Desserts: Easy, Refreshing Treats to Savor

Key Lime Pie mini desserts
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Enjoy these delightful Key Lime Pie mini desserts that offer a refreshing twist on a classic favorite.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • 1 large egg yolk
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press the mixture into the bottoms of mini dessert cups.
  4. In another bowl, whisk together sweetened condensed milk, key lime juice, and egg yolk.
  5. Pour the mixture over the crusts in each cup.
  6. Bake for about 10 minutes until set.
  7. Let cool, then refrigerate for at least 2 hours.
  8. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  9. Top each dessert with whipped cream before serving.

Notes

  • For a more intense key lime flavor, add more key lime juice.
  • These mini desserts can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Key Lime Pie mini desserts, easy desserts, refreshing treats

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