Kielbasa Potato Soup: Easy Comfort in Every Bowl with Turkey Bacon
This Kielbasa Potato Soup is a comforting dish that combines turkey bacon and hearty potatoes for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Kielbasa sausage
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the Kielbasa over medium heat until browned.
- Add the onion and garlic, sauté until onions are translucent.
- Stir in the potatoes, chicken broth, and paprika. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 5 minutes before serving.
Notes
- For added flavor, consider adding herbs such as thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Kielbasa, Potato, Soup, Comfort Food