Korean Potato Cheese Pancakes: Easy and Irresistibly Cheesy Delight
Enjoy the perfect blend of crispy and cheesy with these Korean Potato Cheese Pancakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated potatoes
- 1 cup shredded cheese
- 1/4 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons green onions, chopped
- oil for frying
Instructions
- In a mixing bowl, combine the grated potatoes, shredded cheese, flour, egg, salt, black pepper, and green onions.
- Heat oil in a skillet over medium heat.
- Form the mixture into patties and place them in the skillet.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from skillet and drain on paper towels.
- Serve hot and enjoy!
Notes
- For extra flavor, add minced garlic or herbs to the mixture.
- These pancakes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Korean Potato Cheese Pancakes, cheesy pancakes, potato pancakes