Korean Spinach Side Dish: Easy Sigeumchi Namul for Every Meal
A simple and delicious Korean side dish made with spinach, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 bunch fresh spinach
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds
- 1/2 teaspoon salt
Instructions
- Bring a pot of water to a boil and blanch the spinach for about 30 seconds.
- Drain the spinach and rinse it under cold water. Squeeze out excess water.
- In a bowl, combine sesame oil, soy sauce, minced garlic, and salt.
- Add the spinach to the bowl and mix well.
- Sprinkle sesame seeds on top and toss to combine.
- Serve as a side dish.
Notes
- For a nutty flavor, toast the sesame seeds before adding them to the dish.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 70
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Korean Spinach Side Dish, Sigeumchi Namul, Korean recipes