Korean Zucchini Fritters: Easy, Flavorful Treats You’ll Love
Korean Zucchini Fritters are a delicious and simple dish that combines the freshness of zucchini with savory flavors, making them a perfect snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1 large egg
- 2 green onions, chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- oil for frying
Instructions
- Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture.
- In a bowl, mix the grated zucchini with flour, egg, green onions, black pepper, and garlic powder until combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly. Cook for 3-4 minutes on each side until golden brown.
- Remove from the pan and place on paper towels to drain excess oil.
- Serve warm with dipping sauce if desired.
Notes
- For extra flavor, you can add chopped garlic or chili flakes to the mixture.
- These fritters can be enjoyed as a main dish or appetizer.
Nutrition
- Serving Size: 4 fritters
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Korean Zucchini Fritters, Zucchini Recipes, Easy Fritters, Appetizers