Korean-Inspired Kimchi Bulgogi Cheesesteak with Turkey Bacon Delight
Experience the fusion of Korean flavors with a twist in this Irresistible Korean-Inspired Kimchi Bulgogi Cheesesteak featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Broiling
- Cuisine: Korean-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef bulgogi
- 1 cup kimchi
- 4 slices turkey bacon
- 2 long rolls
- 1 cup provolone cheese
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add sesame oil and sauté garlic until fragrant.
- Add the beef bulgogi, kimchi, soy sauce, sugar, and pepper, cooking until the beef is tender.
- Fill each long roll with the bulgogi mixture and top with provolone cheese.
- Broil in the oven until cheese is melted and bubbly.
Notes
- For added flavor, top with sliced green onions.
- Feel free to adjust the amount of kimchi based on your spice preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 4g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Korean cheesesteak, kimchi recipe, bulgogi, turkey bacon