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Korean-Inspired Kimchi Bulgogi Cheesesteak with Turkey Bacon Delight

Irresistible Korean-Inspired Kimchi Bulgogi Cheesesteak

Experience the fusion of Korean flavors with a twist in this Irresistible Korean-Inspired Kimchi Bulgogi Cheesesteak featuring turkey bacon.

Ingredients

Scale
  • 1 pound beef bulgogi
  • 1 cup kimchi
  • 4 slices turkey bacon
  • 2 long rolls
  • 1 cup provolone cheese
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then set aside.
  2. In the same skillet, add sesame oil and sauté garlic until fragrant.
  3. Add the beef bulgogi, kimchi, soy sauce, sugar, and pepper, cooking until the beef is tender.
  4. Fill each long roll with the bulgogi mixture and top with provolone cheese.
  5. Broil in the oven until cheese is melted and bubbly.

Notes

  • For added flavor, top with sliced green onions.
  • Feel free to adjust the amount of kimchi based on your spice preference.

Nutrition

Keywords: Korean cheesesteak, kimchi recipe, bulgogi, turkey bacon